Fudge Cake

3/4 Cups Butter
2-1/2 Cups Sugar
1-1/2 tsp. Baking Soda
1-1/2 tsp. Vanilla
3 Eggs
3 Squares of Chocolate
1-1/2 Cups Ice Water

In a double boiler, heat the 3 squares of chocolate until melted.
Cream Butter and Sugar together in large bowl. Add eggs, Vanilla and melted chocolate.

In a separate bowl, sift together Flour and Baking Soda.
Fold Flour mixture into Butter Mixture a little at a time, alternating with the ice water.

Mix until all is combined and creamy.

Bake 350 degrees for about an hour or until your butter knife is clean after sticking it into the cake to test.